It seems, more often then not, after roasting a chicken (or buying a rotisserie chicken) for dinner there are leftovers and, if you’re anything like the eaters I know, reheated chicken is not tempting them. Sure, you can slice it up over greens with a little dressing or shred it […]
cauliflower alfredo sauce
Cauliflower … Trending? We’ve been hearing the cauliflower buzz all around and seeing it pop up on menus and social media feeds with new found enthusiasm. At dollop we’ve been fans since the way back – steamed, raw, roasted, with cheese sauce and other “traditional” ways but we’re starting to try it in all […]