It seems, more often then not, after roasting a chicken (or buying a rotisserie chicken) for dinner there are leftovers and, if you’re anything like the eaters I know, reheated chicken is not tempting them. Sure, you can slice it up over greens with a little dressing or shred it […]
The start of summer has us trying and testing light and easy recipe ideas and this feta and spinach stuffed fish fits the bill and then some! Not only is this recipe easy and relatively quick to make but you can use just about any fish filet and it’ll […]
The cauliflower exploration continues at dollop of zest! This week we went in a different direction from cauliflower alfredo sauce but the results are just as tasty and you’ll love the versatility of this cauliflower rice! Not only is cauliflower rice a nice side for meat or fish but it makes […]
Cauliflower … Trending? We’ve been hearing the cauliflower buzz all around and seeing it pop up on menus and social media feeds with new found enthusiasm. At dollop we’ve been fans since the way back – steamed, raw, roasted, with cheese sauce and other “traditional” ways but we’re starting to try it in all […]
Zucchini sautéed with onions – delish! Zucchini boats – yum! Zucchini bread – tasty treat! Zucchini noodles – what? Yep, I was skeptical, but I don’t know why. Zucchini noodles are perfect paired with most sauces, light, quick and fun to make. And did you check out how pretty […]
With snow ushering in the first day of Spring we decided to hold off on making all the Spring-y recipes we can’t wait to try and instead get cozy with this tasty black bean and chorizo soup. They key to this soup and its tastiness is the layering of […]
Pumpkins are a favorite, and too tasty for us to enjoy only in October! With holiday cooking wrapped the festive smell of something baking in the oven is being missed. This easy bread will be a treat for your nose and your taste buds. It’s spice pumpkin because […]
You can’t pick just one! Butternut squash recipe that is, so we designated this butternut week here at dollop! After getting our palates warmed up with rosemary roasted butternut squash earlier this week we are going to make a flavor packed soup that is great on its own or as a […]
The squash obsession is going strong at dollop! We’ve tackled spaghetti squash and acorn squash is coming up in the coming weeks (see it peeking out back there in the picture) but today we’re cooking up a butternut. The only challenge I’ve found with butternut squash is picking […]
What’s with the “ish” you ask? Well this IS a thick meat sauce BUT adding spinach leaves at the end so they get “just” cooked gives it an extra zest that’s not typical of bolognese sauces but ohhhh does it taste good! Serving this sauce over spaghetti squash is a delicious, […]
