marinated flank steak
Prep time: 
Cook time: 
Total time: 
Serves: 7-9 servings
  • Soy sauce - ⅓ cup
  • Vegetable oil - ½ cup
  • Balsamic vinegar - ¼ cup
  • Garlic cloves - 10 peeled (chopped if you're not using a food processor)
  • Ginger - 1½" long piece peeled (zested if you're not using a food processor)
  • Honey - 2 tablespoons
  • Black pepper - 1 teaspoon
  • Flank steak - 3 lbs
  1. Peel the garlic and ginger
  2. Chop the garlic and ginger if you are not using a food processor
  3. Combine all ingredients in food processor and blend until thoroughly mixed
  4. Put flank steak in gallon size a ziploc bag
  5. Pour in marinade
  6. Seal bag removing as much air as possible
  7. Refrigerate for at least 2 hours and up to 8 hours turning a few times to ensure meat marinates evenly
  8. Cook on grill turning at least once until meat is cooked to desired temperature (about 6-10 minutes per side depending on the thickness of the meat and desired temperature)
  9. Let meat sit for about 5-8 minutes after removing from grill before carving
  10. Carve steak against the grain into thin slices
Recipe by dollop of zest at